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Results 31 - 40 of 157 for milk weed soup
In saucepan, combine carrots with ... pepper and dill weed. Gradually blend in milk, stirring until smooth. Heat, stirring constantly until soup reaches boiling point. Serve while ... parsley. Serves 4 people.
In large pot combine water, bouillon cube, potatoes, onion and celery. Cover and cook on medium heat for 20 minutes or until potatoes are ...
33. SALMON SOUP
Sauté celery, onion, pepper and ... Add corn, salmon and evaporated milk. Heat thoroughly and serve. Makes 4 to 6 servings. Freezes well.
34. COLD CARROT SOUP
In large saucepan or Dutch ... and puree in blender. Cool. Add orange juice and chill. Just before serving, add milk and seasoning. Serves 4-6.
Combine half of potatoes with ... salt, and dill weed. Cover and bring to ... Ladle 1/2 of soup into blender and puree. Transfer ... flour. Gradually add milk and cream, whisking about 5 ... prepared a day ahead.
Combine onion with 2 tablespoons ... potatoes, salt, dill weed and pepper and bring to ... until pureed. Add milk and return to pan and heat. Yield: about 4 cups.
Add vegetables and dill weed to boiling salted water. Cover ... up potatoes, add milk and butter. Heat to simmer. ... constantly. Sprinkle with paprika.
Steam cauliflower, tomatoes, potatoes, onions and seasonings in milk until tender (about 1/2 hour). Stir occasionally. Strain soup. Put chunks in food ... Parmesan cheese on top.
39. POTATO SOUP
In a large sauce pan ... potatoes and dill weed. Bring to a boil, ... pepper. Add the milk all at once and cook ... cook until heated through.
Melt 2 tablespoons butter and ... blended. Pour in milk and cook over low heat, ... cream, salt and pepper. Garnish each serving with parsley.
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