Results 31 - 40 of 86 for milk peach desserts

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Mix together sugar-free instant vanilla pudding and 2 cups milk. Add 1 cup sour ... of fruit you wish. Layer in pan or put in bowl. Refrigerate.

In a small bowl, mix first 5 ingredients. In a dish for baking (9 x 13 inch) melt butter. Pour mixture on top of butter, can of peaches. ...

Combine crumbs, 1/4 cup sugar ... gradually beat in milk. Fold in Cool Whip ... peaches. Chill until firm, 3 hours. To serve, cut into squares.

Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.

Mix cake as directed on ... Mix cream cheese, milk and instant pudding. Put on ... Spread pie filling on next, then Cool Whip and top with nuts.



Mix first 5 ingredients together ... cheese, sugar and 3 Tbsp. peach juice. Drop by tablespoons on top. Bake at 350°F for 30 to 35 minutes. GOOD.

Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add ...

Mix together first 3 ingredients. Press into 9 x 13-inch pan and bake at 350°F for 15 minutes. Cook next seven ingredients on the stove ...

In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...

Stir together, flour, pudding mix ... powder. Combine egg, milk, and batter. Add to ... and 1/3 cup peach liquid. Pour over peaches. Combine ... minutes. Cool before serving.

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