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Results 31 - 40 of 93 for mexicorn corn
31. CORN CASSEROLE
Cook rice, add all other ... Do not drain corn. You may also want ... put on top. Bake at 350°F until top is brown, approximately 20 minutes.
Heat oven to 375 degrees. ... Stir in chicken, corn, cheese and onion. Separate ... reheat, wrap loosely in foil, heat at 350 degrees for 15 minutes.
Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad ...
Mix first 4 ingredients. Put cheese on top. Bake at 400°F until cheese is bubbly.
Put in casserole in order of ingredients. Spoon the soup on to keep from mixing other ingredients. Top with cheese and crumbled bacon. Bake ...
Cook rice according to package. When done, add butter. Stir until melted. Stir in soup and cheese. Pour into a greased casserole dish (9 x ...
Cook rice according to directions ... butter. Add butter, Mexicorn and soup. Mix well. Pour ... cheese. Bake at 350°F for 25 to 30 minutes.
In a skillet or wok ... liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the corn and heat through. Serve over rice.
39. CORN DIP
Mix well and serve with dip-size Fritos.
40. CORN SALAD
Mix all ingredients together and chill. Better if chilled overnight.
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