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Results 31 - 40 of 41 for mexican squash
Brown the ground beef in ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... rice. 12. Mexican Squash Boats: Scoop out squash or ... bag for another meal.
Bring first 5 ingredients to ... browned. Add tomatoes, squash and rice to onion and ... chicken. Heat through. This soup gets better with age!
Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but do not peel. Thread fish or shrimp on skewers alternating with ...
34. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
Coat pork with flour, shake ... all ingredients (except squash and chick peas), pour in ... peas. Cover and simmer for 20 to 30 minutes or longer.
In medium saucepan, combine corn, ... mixing bowl combine squash, tomato, 3/4 cup of ... for 45-50 minutes or until heated thoroughly. Serves 8.
37. MEXICAN ZUCCHINI
Heat oil in heavy iron skillet over low heat. Add sliced zucchini, onion, garlic, tomatoes, oregano, salt and pepper. Cover and cook 10 ...
Brown meat and onion and green pepper; drain; set aside to cool. Mix the cheeses, tomatoes, all other ingredients then add meat. Put in ...
39. MEXICAN DRESSING
Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
In a medium saucepan combine ... mixing bowl combine squash, tomato, 3/4 cup of ... slice and the green pepper slice. Makes 8 side dish servings.
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