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Results 31 - 40 of 266 for mexican beans
Wash the beans and pick out rocks. Place ... powder, Or, serve garnished with a sieved hard boiled egg, finely chopped green onions or a lemon slice.
Brown onion and meat, drain. Add meat mixture to soups, beans and sauce. Bring mixture to ... grated cheese. Bake for 30 minutes at 400°F.
33. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and ... vegetables, topping with cheese. Refrigerate and serve with chips to dip.
34. MEXICAN BEAN DIP
Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
In large skillet combine onion, ... minutes. Stir in beans. Spread 1/2 of bean ... minutes. Let stand for 10 minutes before cutting and serving.
Wash beans, removing any loose skins ... They should be "soupy." Stir occasionally to keep them from sticking to the pan. Do not over cook them.
37. MEXICAN BEAN DIP
Cream together cream cheese and refried beans. Add Tabasco, sour cream, ... microwave oven until cheese is melted through. Serve with tortilla chips.
Cook beans according to package directions, drain ... well. Dot with 1 tablespoon of butter. Bake at 350 degrees for about 40 minutes. Serves 8.
39. MEXICAN BEAN DIP
Heat beans and sauce until bubbly. Add cheese and heat until cheese begins to melt. Pour into bowl and serve with tortilla chips.
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel ... cheese, ending with cheese. Bake, uncovered at 350 degrees for 30 minutes.
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