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Results 31 - 40 of 122 for meatballs beef veal pork
Have meats ground twice. Soak bread in cream 5 minutes. Cook onion in 2 tablespoons butter until yellow. Combine crumbs, meat, eggs, onion ...
Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from pan. Stir into fat, flour, paprika, salt, pepper, 2 cups ...
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in ... until serving time or cool quickly to be served later.
Mix together meat, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce and egg mixture. Shape into small balls and brown in ...
In a saucepan, combine the ... minutes. Make the Meatballs: In a bowl, combine well the beef, pork, veal, egg, Parmesan, nutmeg, and ... before serving. Serves 8.
Brown salt pork and garlic. Add chicken veal, and sausage. Cook on ... when cooked, add meatballs. If sauce is too ... sauce. Do not fry meatballs.
37. SPAGHETTI SAUCE
Remove fat from pork chop and use it to ... 6 hours. Add meatballs, simmer one more hour. ... pounds of meat and end up with about 60 meatballs.
Brown pork in salad oil on medium ... 6 hours. Add meatballs, simmer 1 hour. Add ... refrigerator until ready to add to sauce. This freezes well, also.
Mix together well and roll into balls. Cook in your spaghetti sauce, slowly, approximately 1 to 1 1/2 hours.
Combine ground meats in bowl. ... same skillet cook meatballs over medium heat turning carefully ... meatballs over sauce and noodles. 6 servings.
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