Results 31 - 40 of 66 for meat balls grape jelly

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Mix hamburger, sausage, onion, egg, ... stir. Combine with meat mixture; mix well. Form into balls. Brown well in fry ... heat until mixed well.

Mix meat and soup mix. Form into small balls (at this point they may ... To serve: Heat jelly and chili sauce to simmer, ... chafing dish with picks.

Beat egg until frothy; work ... pepper. Make into balls, size of walnuts. Cook chili sauce and grape jelly until dissolved; add meat balls. Cook about 15 minutes or until done.

Cook grape jelly, chili sauce and lemon ... onion, egg and salt and pepper. Cook, covered 25-30 minutes. Serve over rice, noodles or potatoes.

Shape into ball. Brown slowly in large ... chili sauce and grape jelly until jelly is melted, stirring constantly. Add over meat balls. Simmer 30 minutes. Serve warm in chafing dish.



Mix meat with crumbs, salt and pepper to taste. Do not brown. Simmer in sauce 30 minute with cover on, 15 minutes without.

Mix beef, bread crumbs, onion, ... into 1 inch balls. Melt shortening in large skillet, brown meat balls. Remove meat balls and ... chili sauce and jelly in skillet, stirring constantly, until ... uncovered for 30 minutes.

Combine; brown and simmer until done. Combine; bring to a boil. Pour over meatballs; simmer about 1 hour.

In a large bowl combine all meat ball ingredients. Heat in small amount ... sauce ingredients until jelly melts. Return meat balls to pan. Stir and simmer uncovered for 15 minutes.

Form in balls about the size of a ... for 1 hour or longer. Can make this with hamburger, whole milk, egg and regular grape jelly if you want it.

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