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Results 31 - 40 of 159 for mayonnaise cornbread
31. CORNBREAD SALAD
Cook cornbread as directed on package; cool. ... cooled, crumble and mix with other ingredients. Keep in refrigerator. Will keep several days.
32. CORNBREAD SALAD
Bake cornbread and crumble. Add remaining ingredients. Toss and serve. Best chilled.
33. CORNBREAD SALAD
Combine salad dressing mix, sour cream, and mayonnaise; set aside. Place half of crumbled cornbread into a large serving bowl. ... inch pan of cornbread.
34. CORNBREAD SALAD
Bake cornbread following directions on cornbread mix ... Mix well. Combine mayonnaise and pickle juice. Layer cornbread, ... two hours before serving.
35. CORNBREAD SALAD
Cool cornbread and crumble. Add rest of ingredients and mix with mayonnaise or salad dressing. Takes about 1 quart.
In a large bowl layer ... layer: Cook Mexican cornbread according to directions. Crumble and ... together ranch dressing, mayonnaise, sour cream, milk and ... NOTE: Makes a lot!
37. CORNBREAD SALAD
Combine tomatoes, green pepper, onions, ... Toss gently. Combine mayonnaise and pickle juice; stir well ... vegetable mixture and cornbread, in a large glass ... hours. Toss before serving.
38. CORNBREAD SALAD
Crumble cornbread, combine tomatoes, pepper, onions, ... repeat in a large bowl until you have layered all of it. Then wait for the compliments.
Bake cornbread. Boil chicken or use ... cornbread. Add eggs, mayonnaise, salt, pepper and poultry ... hour). Heat and serve over the dressing.
40. CORNBREAD SALAD
Bake cornbread as directed. Crumble cornbread into bowl; add tomatoes, onions, and bacon bits. Moisten with salad dressing or mayonnaise.
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