Drain salmon, discard skin and bones and mash. Stir in eggs, fish, ... Pat into 5 patties. Brown on both sides ... shortening. Serve with tartar sauce.
Drain salmon and reserve the ... the chopped onion, mashed potatoes and egg. Mix thoroughly ... with. Shape into patties and fry in oil until ... crumbs or cracker meal.
Remove salmon skin, if desired ... equal amount of mashed potatoes. Add egg, then onion, ... form mixture into patties. Roll patties in flour ... shortening. Makes 6 servings.