Results 31 - 40 of 201 for marshmallow coconut pie

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Whip Eagle Brand milk with Cool Whip. Fold together ingredients with milk and Cool Whip. Refrigerate overnight.

In an extra large bowl beat together milk and Cool Whip. Fold in remaining ingredients. Good with turkey.

Mix together all ingredients. Chill.

Mix ingredients together in a large bowl. Let set in refrigerator overnight.

In top of double boiler, ... Put in baked pie shell, refrigerate. When ready to serve top with 1/2 pint whipping cream and 1/2 can browned coconut.



In large bowl, combine pie filling, condensed sweetened milk, whipped ... along with pineapple, marshmallows, chopped walnuts, and coconut. Cover and refrigerate several ... milk, and frozen topping.

Combine coconut and butter in a skillet; ... brown. Press into pie pan to form crust; chill. ... whipped cream and marshmallows. Slice bananas into crust. ... and chill several hours.

Mix together first 5 ingredients. Add pecans. Add small marshmallows. Mix together well. Refrigerate.

Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.

Slice 2 bananas just before serving. Chill overnight.

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