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Results 31 - 40 of 182 for marinade ketchup
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Cook rice ahead of time. Cut chicken into 3/4 inch cubes. Marinate chicken for at least 1/2 hour. Cut pepper and onion into small pieces. ...
Cut the pork into 1-inch ... pork with the marinade. Set aside for 20 ... sugar, soy sauce, ketchup and chicken broth to the ... chunks for extra tartness.
34. SPICY RIBS
In large non-aluminum saucepan combine ... the meantime make marinade. Drain cooked ribs and ... baking dish. Bake 25 minutes. Baste 2-3 times.
Prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour. Deep fry ... turn burner off and let rice sit for 10 minutes before serving.
Use chuck or English roast. ... pour over meat. Marinade for at least 4 hours, ... bake for 1 1/2 hours, either in a separate pan or add to meat.
Mix all ingredients and heat until boiling. Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. ...
Marinate 2 to 3 days and charcoal broil until done.
39. STEAK MARINADE
Marinates up to 6 steaks. Marinate for 6 to 24 hours; turn occasionally.
40. VENISON MARINADE
Mix all ingredients together. Marinate venison overnight.
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