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Results 31 - 40 of 122 for marinade apples
In a shallow pan, blend all marinade ingredients together. Add turkey, turning ... no pink in center - do not over-cook. Serve on Hoagie buns.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Combine all ingredients in a ... cook the chicken 6 to 7 minutes per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
34. CHICKEN MARINADE
Squeeze lemon into large saucepan. Put lemon peels into pan also. Add mustard, salt, sugar, vinegar and worcestershire sauce. Stir well. ...
35. BEER MARINADE
Mix all ingredients in bowl and marinate meat overnight in refrigerator.
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate ... hearts of palm or artichoke hearts. Will hold for several days.
Mix together and marinate overnight. Especially good for pork tenderloin or pork chops.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Mix all ingredients. Pour over chicken and marinate for two hours or overnight.
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
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