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Results 31 - 40 of 53 for making cakes
This recipe is primarily intended ... principles of cookie making given here apply to all ... excessive flour will make for dry, tasteless and tough ... of a refrigerator cake; top with pudding, mousse ... baking time. Happy Baking!
I created this recipe because ... that way of making pectin to create a wonderful, ... gluten, which can make for a tough crust. NOTE: ... type in this recipe.
Beat butter and sugar, then ... Pat into pan making edge. (If just making crust, ... yolk and brush on top. Bake at 325 degrees for 1 1/2 hours.
For the mousse: 6 1/2 ... guide you when making the meringues. Take the pastry ... chocolate meringue, and make three rounds by squeezing out ... are perfectly blended together.
Bake cake according to directions, making two layers. When cool, split ... sides of cake. Better to bake one day before serving. Can be frozen.
Cook according to directions in ... The night before making the cake mix sour cream, sugar and ... 2 weeks! Must be refrigerated at all times!
37. ORANGE CAKE
Bake 1 1/2 hours at ... Let stand while making cake. While cake is hot make slits in top of cake ... and keep making slits until all is absorbed.
38. ROYAL ICING
If a soft, not brittle, ... top of the cake placed on a cake board. ... of the cake, making the surface completely smooth. Scrape ... as smooth as possible.
Remove paper wrapping and place ... 2 1/2 hours, making sure that the can is ... with water. Bake cake mix according to package directions, ... with your favorite icing.
Mix together and leave covered ... overnight. Use yellow cake mix and cook according to package directions. Makes 2 layers and split each layer, making four. Ice with mixture between ... cake, making it delicious.
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