Lump Crab Dip - Recipes - Page 4

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Results 31 - 40 of 40 for lump crab dip

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31. CRAB DIP

Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.

32. CRAB DIP

Melt butter in a non-stick saute pan. Add green onions. Cook until tender. Add cream cheese on low heat. Add crabmeat. (Do not cook, just ...

33. CRAB DIP

Mix cheese, cream and soup mix. Spread in long dish so mixture would be about 1 inch thick. Before serving spread cocktail sauce over ...

34. CRAB MEAT DIP

Use small casserole dish. Let set overnight. Pour off excess liquid before serving.

35. CRAB DIP

Combine all ingredients in casserole and top with grated Cheddar cheese. Bake at 325 degrees for 30 minutes. Serve with Fritos.

36. HOT CRAB DIP

Microwave cream cheese, 1 1/2 minutes. Mix in the rest of ingredients except 3/4 cup of cheddar cheese. Continue to microwave 3 to 4 ...

37. AUNT CAROLYN'S CRAB DIP

Mix together very well above ... Drizzle cocktail sauce over crab. (Especially nice for holiday entertaining. A part of our families tradition.)

38. CRAB SHRIMP DIP

Mix above and spread on plate. Cover with 1/2 bottle Heinz seafood cocktail sauce. Layer: Add 2 cups grated mozzarella cheese. Garnish with ...

39. HOT CRAB DIP

Melt cream cheese and butter in top of electric fondue dish or double boiler. Add remaining ingredients and mix well. Keep warm over low ...

40. NANCY JONES' CRAB DIP

Mix. Heat at 350 degrees for about 30 minutes.

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