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Results 31 - 40 of 62 for low crab
31. DEVILLED CRAB
A food processor helps speed ... a health food, low in fat and usually prepared ... flavor to deviled crab, but some feel it ... - then you decide!
32. COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
Bring 2 cups of water ... the heat to low and cook for 40 minutes, ... 16% protein, 12 g; 25% fat, 9 g; Calcium 72 mg; Iron 3 mg; Sodium 67 mg.
34. CRAB SALAD
1. If necessary, remove cartilage from crabmeat. 2. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire and lemon juice; ...
35. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon juice; mix ...
36. CRAB SOUP
Saute onions in butter until light golden color. Stir in flour. Add broth, milk, parsley flakes, celery flakes, mace and pimento. When it ...
37. CRAB DIP
Dice onion. Mix onion with drained crabmeat, capers, and mayonnaise. Bake at 350 degrees for 15 minutes. Shred enough cheddar cheese to ...
38. MOCK CRAB SPREAD
Mince sea sticks; mix with remaining ingredients and spread on crackers. BEST IF MADE ONE DAY AHEAD.
39. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon; mix well. Add ...
Mix all ingredients together (thick or thin, as you like) and spread on Melba toast with a whole sweet pickle on the side. Makes a great ...
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