Louis Rich - Recipes - Page 4

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Results 31 - 40 of 47 for louis rich

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31. TURKEY TETRAZZINI

Preheat oven to 350 degrees. Combine salad dressing, flour, and seasonings in 3 quart saucepan. Gradually add milk; cook, stirring ...

32. NEW POTATO SALAD

In large bowl, stir together salad dressing, onion, Dijon mustard and black pepper. Set aside. Combine potatoes and water in a 2-quart ...

33. ROBUST ITALIAN SALAD

Cut salami halves into 1/4 inch slices. Combine salami, vegetables, and tomatoes. Pour dressing over the above combination. Toss lightly. ...

34. RICE DRESSING

Brown meat; saute ingredients. Let simmer 15 minutes. Add mushroom soup and 2 cans of water. Simmer for 20 minutes. Add 2 2/3 cups of ...

35. SCARBOROUGH FAIR SALAD

Cut turkey into 1/2 inch cubes; set aside. Toast almonds in shallow baking pan in 350 degree oven for 8 minutes or until lightly browned, ...

36. REFRESHING NEW POTATO SALAD

In large bowl, stir together ... remaining ingredients. Chill. 6 servings. VARIATION: Substitute Louis Rich breast of turkey for smoked turkey.

37. FIESTA TURKEY PIE

Preheat oven to 450 degrees F. Cook turkey in nonstick skillet over medium heat about 10 minutes or until turkey is no longer pink, ...

38. QUICK BAKED BEANS

Saute onion and green pepper in oil. Stir all ingredients together, pour into 2 quart baking dish. Bake at 350 degrees 1 hour.

39. FRESH VEGETABLE TURKEY SALAD

Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...

40. RICE DRESSING

Brown meat, saute all ingredients. Let simmer 15 minutes. Add mushroom soup and 2 cans water. Simmer 20 minutes more. Add 2 2/3 cups cooked ...

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