Results 31 - 40 of 40 for loaf temperature

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Scald milk (120 to 130 ... Cool to room temperature. Pour warm water into ... degrees for 50 minutes. Brush with butter when loaf comes out of oven.

Mix above ingredients together and shape into round, flat loaf in a 9-inch pie plate. ... of loaf. Insert temperature probe and cover with plastic ... and check for doneness.

Heat oil in a skillet ... cool to room temperature. Preheat oven to 350 ... x 3 inch loaf pan. Pack in meat mixture. ... 10 minutes before slicing.

Sauce: Combine all ingredients in ... ingredients for meat loaf in large bowl. Mix well. ... minutes or until temperature of 160 degrees is reached. ... oven has this feature.

Heat oil in a skillet ... cool to room temperature. Preheat oven to 350 ... x 3 inch loaf pan. Pack in meat mixture. ... 10 minutes before slicing.



Place fruit in large bowl. ... stand at room temperature overnight. Preheat oven to 325 ... x 3 inch loaf pan. Add flour, milk, egg, ... room temperature. 8 servings.

Combine poppy seeds and milk ... stand at room temperature for 3 to 4 hours. ... flour a 1-pound loaf pan. Preheat oven to 350 ... out to finish cooling.

Combine seasoning mix ingredients in ... cool to room temperature. Place ground beef and ... mixture into a loaf about 1 1/2 inches high, ... minutes longer). Serve immediately.

In a three-quart saucepan, combine ... Cool to room temperature, but do not refrigerate. ... wrapped. Keeps well up to two weeks at room temperature.

Power select: Medium-high. Approximate cooking ... beef mixture into loaf (about 8 x 4 inches). To heat by temperature, insert probe into center ... sauce. Pour over loaf.

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