Linguini White Clam Sauce - Recipes - Page 4

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Results 31 - 40 of 60 for linguini white clam sauce

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31. LINGUINI WITH CLAM SAUCE

Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... paste; add to sauce and simmer until the sauce ... through. Serve over linguini; sprinkle generously with freshly ... cracked black pepper. 4 servings

32. WHITE CLAM SAUCE AND LINGUINI

Drain quahogs; set juice aside. ... to boil add linguini; boil until desired tenderness. ... cold water. Add sauce to linguini and serve with ... and robust red wine.

33. WHITE CLAM SAUCE FOR LINGUINI

In a 2-cup glass measure, ... until softened. Drain clams, reserving juice. Set aside. ... to 2 minutes until hot. Makes 4 (1/2 cup) servings.

34. LINGUINI WITH WHITE CLAM SAUCE

In a 2 quart saucepan, ... parsley and minced clams with juice. Add wine and ... and top with white clam sauce and Italian cheese. Serves 5 to 6.

35. AGLIA E OLIO (SPAGHETTI AND CLAM SAUCE)

In separate frying pan, saute ... cooked spaghetti or linguini and stir to mix. Heat clam sauce in separate saucepan. Serve spaghetti ... for a spicy flavor.

36. LINGUINI MUSSEL AND CLAMS

Saute garlic, parsley, basil, pepper ... the mussels and clams, approximately 1/2 cup white wine and 2 cups of good marinara sauce. Cover and cook until ... and serve. Serves 4.

37. LINGUINI & CLAM SAUCE

Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients ... heated. Sprinkle with Parmesan cheese.

38. LINGUINI WITH CLAM SAUCE

Scrub clams carefully, rinse well in cold ... the clams and white wine. Cover tightly and simmer ... Add 8 ounces linguini to boiling (salted) water. Bring ... over linguini. Pour sauce over all and sprinkle with ... serve hot without overcooking.

39. LINGUINI WITH CLAM SAUCE

Cook linguini, rinse in cold water, ... Drain liquid from clams (will be about 3/4 cup) ... coat linguini thoroughly. Garnish with fresh parsley.

40. LINGUINI WITH CLAM SAUCE

In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.

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