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Results 31 - 40 of 91 for lime cheesecake
Preheat oven to 350 degrees. ... overnight. Never cover cheesecake with foil or plastic wrap ... in the refrigerator. Serve at room temperature.
Mix crust ingredients and press in 8-inch spring form pan. Dissolve Jello in water and let cool. Process cheese and sugar; slowly add ...
Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees ...
34. LIME CHEESECAKE
Blend crust ingredients thoroughly. Press ... milk, and grated lime rind; blend until smooth. In ... Makes 1 (9-inch) cheesecake or 16 servings, 1 slice ... rind and lemon juice.
35. LIME CHEESE CAKE
Crush Oreo cookies (including filling). Mix crumbs with melted butter. Pat crumbs into pie plate. Chill. Mix limeade, milk, Cool Whip. Pour ...
Combine and press in 8 ... smooth. Stir in lime peel and lime juice. Soften ... mixture. Pour into crust and chill several hours before serving.
Combine flour, sugar, and butter ... softened cream cheese, lime juice, vanilla, sugar, flour, salt ... center of the cheesecake doesn't wiggle when pan is ... of the alternating slices.
38. LIME CHEESECAKE
Crust: Combine the crumbs, sugar, ... each addition. Add lime peel and juice. Beat well, ... from oven, cool, chill, loosely 4 hours or overnight.
39. LIME CHEESE CAKE
Roll graham crackers into crumbs; ... of filling. Mix lime Jello with 1 cup boiling ... cracker mixture. Top with rest of crumbs. Chill until set.
40. LIME CHEESECAKE
Crust: Blend crust ingredients thoroughly. ... milk, and grated lime rind. Blend until smooth. In ... one 9 inch cheesecake or 16 servings, 1 slice ... bread, 2 1/2 fat.
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