Results 31 - 40 of 42 for lemon marinade for swordfish

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Cut fish into serving size. Combine Chablis or water, lemon juice, garlic, salt, pepper, thyme, and oregano to form marinade. Place fish with marinade ... and cover. Refrigerate for 2 hours, turning occasionally. Reserving ... Serves 4 to 5.

Place fish in glass or ... Drizzle fish with marinade and cook 3 minutes more ... minutes longer or until fish turns opaque. Makes 6 servings.

(Optional: Serve with lemon wedges and parsley.) (Mix and ... fish - reserve marinade. Grill fish 9 minutes ... Simple but "gourmet" company dish.

Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and ... Good on the grill or baked (in the marinade).

Soak bay leaves in water for 1 hour. Thaw fish if ... oil, onion, parsley, lemon juice, water, garlic, thyme, hot ... Drain fish, reserving marinade. Using six 15 inch ... a fork. Serves 6.



Brush swordfish with olive oil and grind ... sticking. Warm the marinade. Brush the fish with ... side. Serve with any leftover marinade. Serves 4.

Place the swordfish steaks in a shallow dish. ... ginger, scallions, and lemon zest. Pour the marinade over the fish. Cover and set aside at room temperature for 1 hour. Remove the fish ... each side. 4 servings.

1. Prepare charcoal, wood chips or grill for grilling. 2. Place swordfish in a shallow bowl. Whisk the lemon juice and oil together in ... pepper. Pour the marinade over the swordfish. Cover the ... minutes. Makes 6 servings.

Cut fish steaks into 4 ... inches. Mix oil, lemon juice, garlic and oregano; pour ... Remove fish from marinade; reserve marinade. Place fish ... - 260 calories each.

Place fish in a shallow ... once. Drain, reserving marinade. Place fish on a ... onion rings and lemon slices. Cover with wax paper. ... per 3 ounce serving.

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