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Results 31 - 40 of 119 for lemon juice
Cut rhubarb in 1 inch pieces. Cook until soft. Strain. Add sugar and lemon juice. Chill.
Slice orange, lemon into punch bowl on ice. For beauty, add a few strawberries or cherries. Add 1 bottle of 7-UP and 1 bottle grape juice.
Preheat oven at 325°F. Mix all ingredients for 4 minutes. Pour batter in greased pan and bake for 50 minutes at 325°F. Take cake ...
Saute onion and celery in ... transparent. Add tomato juice and next 4 ingredients. Bring ... minutes. Garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
Saute onion and celery in ... transparent. Add tomato juice and next 4 ingredients. Bring ... serve, garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
36. PUNCH JUICE
Chill the above ingredients and mix together. Add 2 trays of ice cubes and serve.
Combine all ingredients in large pot; bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 ...
Place steaks in a flat dish in one layer. Combine remaining ingredients and pour over fish, coating on all sides. Marinate at least 20 ...
Mix together and pour over ice in punch bowl. The powdered sugar dissolves more readily than the granulated sugar in cold liquid. The ...
Shell (retain tails), rinse with corn flour, cut, marinate and fry prawn. Peel and slice mango. Cut withered stalks, slice and slightly fry ...
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