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Results 31 - 40 of 53 for leek soup mushrooms
Cook and prepare chicken as ... as directed. Combine soup, broth, sour cream and leek mix. Set aside. In greased ... Add chestnuts and mushrooms. Pour soup mixture over ... Serve with green salad.
In a small bowl, cover ... until softened. Add mushrooms, garlic and salt. Cook ... just before serving. 6 servings, 161 calories per serving.
33. THREE PASTA SOUP
Saffron and fennel seed add ... heat; cook garlic, leeks, onion, celery and carrots ... 5 minutes. Add mushrooms (if using); simmer for 1 ... desired. Ladle into soup bowls and pass the Parmesan. Makes 8-10 servings.
Saute onion in 4 tablespoons ... strips of carrot, mushroom, and leek in 1 tablespoon butter until ... potatoes in the soup are must barely cooked, add ... leek, carrot, and mushroom.
35. BARLEY SOUP
Boil flanken & bone in water for a couple minutes. Dump water. Place 8 cups water in a pot. Add all vegetables, barely, meat and spices and ...
Saute leeks and onions in butter in ... minutes. Add drained mushroom pieces and heat thoroughly. Gradually ... not to boil soup as the cream will curdle. ... dill seasoning to taste.
Heat oil in heavy large ... heat. Add celery, leek and garlic; saute until softened, ... high. Add chopped mushrooms and saute until lightly browned, ... bouquet garni. Puree soup in blender. Return to saucepan; ... Garnish with snipped chives.
38. MUSHROOM SOUP
Melt 3 tablespoons butter in pot. Add leeks and carrots. Saute 5 minutes. ... are tender. Slice mushrooms, melt remaining butter. Saute ... flour. Stir into soup. Cook until slightly thickened.
Cook rice; drain. Meanwhile, heat butter in medium saucepan. Add leek, celery and ginger and ... 5 minutes. Add mushrooms and continue cooking until they ... rice and season soup to taste with salt and pepper.
40. POTATO LEEK SOUP
In large saucepan, melt butter and saute leeks and mushrooms about 5 minutes, stirring constantly. ... blender until smooth. Add cream or milk.
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