Mix above together and melt. ... 1 lb. Spanish peanuts into remaining chocolate mixture. Spread this over top of second layer. Cut into bars and return to freezer to set.
Preheat oven to 350 degrees. ... melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store in loosely covered container at room temperature.