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Results 31 - 40 of 6,980 for large shrimp
Prepare pasta according to package ... setting in a large skillet. Add shrimp, salt and pepper (or ... chard may be substituted for escarole.
Tip: If using bamboo skewers, ... dressing mixture. Thread shrimp and vegetables (including garlic and ... with salt and pepper and serve hot.
33. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
Boil 1 cup of rice, ... butter in a large skillet. Transfer mixture from blender ... salt (optional) and shrimp. Lightly sauté for 5 ... cooked rice. Serves 4.
Works with all brands of ... Peel and devein shrimp. Remove seeds from chili. ... 2 hours. Cut large sweet potatoes into thick slices ... be halved. Serves 6.
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). ... Drain on paper towels; season with sea salt to taste, while still warm.
This recipe is an adaptation from a Dim Sum dish made popular by the Charlie Wong Restaurant in New Bedford, Massachusetts. It can be ...
Combine chili sauce, horse radish, Worcestershire sauce, vinegar, ketchup, lemon juice, and salt. Add onion, red pepper, garlic powder, and ...
39. SHRIMP FRY
Beat egg yolk and salt. ... about 1 pound shrimp. Deep fry in peanut ... color. Serve with lemon wedges. Season immediately with salt and pepper.
Feeds an army! Melt butter ... Sauce to chicken, shrimp and noodles; toss. Place in ... browned. Serve with garlic bread and mixed green salad.
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