Results 31 - 32 of 32 for lamb leftovers

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Melt butter in large iron ... be fresh or leftovers. Vegetables may be added. ... chutney. Any or all of these may be used on top of each serving.

1. Day before serving: trim any fat and gristle from lamb. Place in a large ... marinade, until lamb is cooked to your taste. Makes 16 servings.

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