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Results 31 - 40 of 63 for lamb kabob
Mix above ingredients into a bowl and marinate overnight.
32. SHISH KEBAB
Bone and cube lamb for Shish Kebab Pour just ... over hot coals. Serve with Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
33. SHISH KABOB
Cube the lamb or beef into 1 1/2 ... not to over cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
34. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on ...
35. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
36. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
37. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
38. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
39. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
40. SHISH KEBAB
Preheat broiler or have charcoal ... 5 hours for lamb, overnight for beef. Arrange ... browns evenly. Place skewers on a serving platter and serve.
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