Lamb Chops Rosemary - Recipes - Page 4

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Results 31 - 40 of 118 for lamb chops rosemary

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31. LEG OF LAMB WITH GARLIC AND ROSEMARY

Pat lamb dry and score fat by ... Stir together with rosemary and pepper. Put lamb in ... pan juices with salt and pepper and serve with lamb.

32. SLOW-COOKED LAMB CHOPS

Wrap bacon around lamb chops; secure with toothpicks. Place ... chops. Sprinkle with rosemary, garlic powder, salt, pepper, ... tender. Yield: 4 servings.

33. MARINATED LAMB

For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.

34. MARINATED BUTTERFLY LAMB

Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.

35. CROWN ROAST OF LAMB WITH HERB CRUST

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... Mix in rice, rosemary, bay leaf and thyme. ... 20 minutes. Serves 10.

36. COTELETTES D'AGNEAU AU ROMARIN

(About 1 1/4 inches thick ... 8 regular loin chops about 1 1/4 inches thick ... sides with dried rosemary, salt and pepper. 3. ... longer. 5. Remove lamb to warm serving dish. Pour ... the main upper bone.

37. MINT-STUFFED LEG OF LAMB

Rub lamb with lemon juice; sprinkle with ... 1/2 teaspoon dried rosemary, and 1/2 teaspoon oregano ... few minutes before using to baste meat.

38. CHIVE BAKED LEG OF LAMB

Place lamb in open roasting pan. Bake ... done combine chives, rosemary, mustard and lemon juice. ... with salt and pepper and continue baking.

39. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking ... green salad. 8 portions.

40. DRY MARINADES

Select the list of ingredients ... beef, pork or lamb, or 2 lb. (1 ... herbs, they will keep, stored airtight in a cupboard, for several weeks.

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