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kraut bacon
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kraut bacon
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31.
KRAUT - PORK PINWHEEL
Combine ground pork, bread crumbs, ... baking dish. Arrange
bacon
slices across top. Bake in ... degrees) for 40 to 45 minutes. Makes 5 to 6 servings.
Ingredients: 9 (bacon .. crumbs .. egg .. onion .. pork .. salt ...)
32.
BEST SAUERKRAUT EVER
Drain and wash
kraut
. Simmer (with just enough ... 1 tablespoon flour to thicken, 1/4 cup brown sugar and 1/2 teaspoon pepper. Cream E E
Kraut
.
Ingredients: 9 (bacon .. cream .. onion .. seeds .. sugar .. toes ...)
33.
BAKED SAUERKRAUT
Mix ingredients well and place in baking dish. bake at 375 degrees for 1 hour.
Ingredients: 6 (apples .. grease .. onion ...)
34.
TOMATO KRAUT
Fry
bacon
until crisp in a skillet. ... minutes. Add drained
kraut
on top of onions. Pour ... approximately 1 hour. Add
bacon
and heat before serving.
Ingredients: 5 (bacon .. onion .. sugar .. tomatoes ...)
35.
BAKED KRAUT
Preheat oven to 325 degrees. Combine all ingredients and place in a buttered dish. Bake for 3 hours. Makes 6 to 8 servings. Very good.
Ingredients: 5 (grease .. sugar .. tomatoes ...)
36.
RAT KRAUT
Tie spices in cheesecloth bag. ... cabbage is tender crisp. Take out spice bag. Add
bacon
grease, blend corn starch and vinegar and stir in cabbage.
Ingredients: 13 (allspice .. cloves .. grease .. leaf .. peppercorns ...)
37.
KRAUT CASSEROLE
Fry
bacon
crisp. Cool then crumble. Saute' ... cook a few minutes. Put in casserole and cover with buttered bread crumbs and bake until brown.
Ingredients: 5 (bacon .. crumbs .. juice .. onion ...)
38.
SWEET TOMATO KRAUT
Cut
bacon
in small pieces. Fry with ... Bake at 350 degrees for 1 hour in covered 2 quart casserole. Uncover for the last 15 minutes. Serves 8.
Ingredients: 5 (bacon .. pieces .. sugar ...)
39.
KRAUT
Cook cabbage in boiling salted water 7 minutes. Fry
bacon
, add sugar and flour ... cook until thick. Add onion,
bacon
, cabbage and heat. Serves 6.
Ingredients: 9 (cloves .. flour .. sugar .. vinegar ...)
40.
GROUND ROUND, KRAUT AND SPUD CASSEROLE
Cube and fry
bacon
until crisp. With slotted spoon, ... potatoes on top and dot with butter. Bake at 350°F for 20 minutes. Serve with sauerkraut.
Ingredients: 5 (bacon .. potatoes .. round ...)
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