1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... Pour immediately into crust. Freeze until firm (4 ... chocolate. Store in freezer.
Spread softened ice cream into the crust. Freeze 2 hours in ... occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint.
Combine pumpkin, milk, pudding mix, pumpkin pie spice in small mixing bowl. ... cream. Spoon into crust. Freeze until firm, about ... the remaining Cool Whip.