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Results 31 - 40 of 75 for kabob mushrooms marinade
Combine all ingredients and mix well to make marinade. Put sirloin steak in ... Pour marinade over mushroom caps, peppers, cherry tomatoes and ... basting frequently with marinade.
In large glass bowl, combine ... Add meat and marinade at least 1 hour in ... beef, onion, peppers, mushrooms and pineapple on skewers. (3 ... same amounts of time.
In a large mixing bowl, ... Remove turkey, reserve marinade. Alternately skewer turkey, onions, mushrooms, and pepper. Brush grill ... 5 minutes. Serves 4.
34. SCALLOP KABOBS
Mix parsley, oil, soy sauce, ... over scallops and mushrooms in glass dish. Cover and ... and mushrooms; reserve marinade. Partially cook bacon (just ... Cover and grill kabobs about 4 inches from medium ... 12 to 20 minutes.
Cook potatoes in salted water ... refrigerator. Drain, reserve marinade. Divide vegetables in to ... about 15 to 20 minutes. Serve immediately.
36. SHIS KABOBS
Combine ingredients and mix well. ... to the above marinade. Place in refrigerator and ... beef cubes with mushrooms and vegetables. Cook over hot coals, brushing kabobs with melted butter from time ... is suggested.) Serves 6.
37. SCALLOP KABOBS
Thaw scallops or fish, if ... the juice for marinade. Set pineapple chunks aside. ... add scallops and mushrooms. Cover; let stand at ... half of the kabobs in a 12 x 7 ... kabobs. Makes 12 appetizers.
In large bowl combine oil, ... Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat 12 ... 4 to 6 servings.
39. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on skewers. Brush ... over hot cooked rice.
Place scallops, pineapple pieces and ... and vegetables from marinade, reserving marinade. Alternate with bacon on skewers. Grill kabobs over hot coals for 10 ... marinade. Yield: 6 servings.
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