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Results 31 - 40 of 1,060 for jello cranberry salad
Dissolve Jello in water. Stir in cranberry sauce and stir until dissolved. Add pineapple with juice. Refrigerate.
Dissolve Jello in boiling water. Add cranberry sauce, mashing with potato masher. ... Refrigerate until served. Keeps several days in refrigerator.
Dissolve the Jello in the 2 cups boiling ... crushed pineapple and cranberry sauce. Pour into mold or ... top with topping mixture, if desired.
Dissolve raspberry Jello in boiling water. Add port ... pineapple and juice, cranberry sauce, and chopped walnuts. Put ... Saran Wrap. Serves 12.
Dissolve jello in 2 1/2 cups boiling ... cream cheese and cranberry sauce. Stir in pecans (or ... be put in an 8 x 8 inch pan or 9 x 9 inch pan.
Pour in pan Jello (decrease water about 1/2 cup), the can of whole cranberry sauce, grated apples, celery and ... until it sets. Cut into squares.
Make jello according to directions. Add cranberry sauce to jello and mash. Add remaining ingredients and chill 24 hours.
Make Jello in 9 x 13 pan. When almost set, add cranberry sauce. Chill. Mix remaining ingredients and spread over Jello mixture.
Dissolve Jello in boiling water and add cranberries, let set somewhat. Add drained pineapple, marshmallows, cream cheese and nuts. Pour into mold.
Dissolve Jello in hot water. Add cranberry sauce and rest of ingredients. Fits in large Jello mold.
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