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Results 31 - 40 of 528 for italian soups
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. ...
Cook beef and onion in a Dutch oven over medium heat, stirring, until beef crumbles and is no longer pink; drain. Return to pan. Stir in ...
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... This is a great change from chili on a cold day.
Wash and clean chicken, place ... doing this until soup is clear. Add onion, celery, ... Cook only a few minutes....Serve. Um Um-good--good--good!
Melt butter in a large ... 30 minutes. If soup becomes too thick, add a ... simmer, covered at least 15 to 20 minutes. Serve with Parmesan. Serves 4.
Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can of water ... and add vegetables. Simmer until vegetables are tender.
37. ITALIAN SOUP
Brown ground beef with onion. Drain. Add all the other ingredients and one can(soup) of water. Simmer for about one hour.
*Coat Chicken breasts with flour ... minutes at 350°F. SOUP - Sauté celery, onions, carrots ... grated parmesan cheese, if desired.
Stew the chicken in 4 ... the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or ... refrigerated 3 or 4 days. Makes 5 to 6 servings.
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