Italian Plum - Recipes - Page 4

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Results 31 - 40 of 46 for italian plum

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31. ITALIAN GARDEN SOUP

A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or ... refrigerated 3 or 4 days. Makes 5 to 6 servings.

32. ITALIAN PASTA AND BEAN CASSEROLE

In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...

33. ITALIAN SALSA

Combine first 6 ingredients and cover and let stand in refrigerator to let flavors blend at least 1 hour. (Even overnight). Put a slice of ...

34. AUNT EILEEN'S ITALIAN SAUCE

Dutch oven size pan with ... heat. Add peeled plum tomatoes to garlic and oil. ... for 3 hours, stirring occasionally. Makes 5 quarts of sauce.

35. ITALIAN BREAD SALAD

Spread bread cubes on cookie sheet and let stand 2 hours. Whisk oil, oregano, garlic, salt, pepper, and pepper flakes together in large ...

36. ITALIAN PEPPER STEAK

In 1/4 cup olive oil, saute green pepper and 1/2 of garlic for 5 minutes, turning often. Do not brown. Add 1/4 teaspoon pepper, 1/2 ...

37. JANE'S ITALIAN SALAD

Mix sliced up ingredients. Sprinkle with Romano cheese. Add dressing, if desired. Serves a crowd.

38. ITALIAN STUFFED LOBSTER

Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...

39. BEVERLY HILLS CATERERS ITALIAN EGGPLANT

Prepare eggplants by slicing and sprinkling with salt. Let sit in colander for 20-30 minutes then rinse and dry. Cut into 1 inch cubes and ...

40. CLASSIC ITALIAN VEGETABLE SOUP

In 6 quart saucepan over medium high heat, heat oil, add leeks and garlic, cook about 5 minutes, stirring frequently until leeks are ...

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