Results 31 - 40 of 260 for italian dressing

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Put all ingredients in blender and blend.

Mix all ingredients and pour into a glass jar. Refrigerate several hours and shake well before using. Store in refrigerator.

In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/4 cups.



Mix all ingredients together. Makes one gallon. Shake well before using.

Cut roast into serving pieces. ... dish. Pour salad dressing over meat; marinate at least ... turn often. Baste with remaining salad dressing.

Mix first 8 ingredients. Add oil.

Makes 1 quart. Cut recipe in half.

Blend all ingredients together. Yields 1-1/2 cups of dressing.

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