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Results 31 - 40 of 88 for italian chicken thigh
31. APRICOT CHICKEN
Remove skin from chicken. Place in baking dish; ... and then the Italian dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes ... touching. Bake until golden brown. Cook about 12 to 14 minutes.
Rinse chicken and pat dry. Season with ... minutes. Season with additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.
Transfer chicken to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of chicken. Serve over rice.
Preheat oven to 375 degrees. ... pie plate. Dip chicken pieces in mustard mixture, turning ... minutes until golden brown and cooked thoroughly.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
Clean chicken; pat dry. Put in ... ginger, Tabasco sauce, and dry seasoning mix. Pour over chicken. Baste with sauce. Cook for 45 to 55 minutes more.
38. APRICOT CHICKEN
Brown chicken in frying pan. Puree preserves ... casserole, then pour apricot mixture over chicken. Bake at 350 degrees for 45 minutes or until done.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.
Coat chicken pieces with sour cream. Mix ... foil and bake 15-30 more minutes until done. (I always remove the chicken skin to reduce fat intake.)
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