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Results 31 - 40 of 388 for italian butter cake
Cream butter, oil until smooth. Add ... 3 well greased cake pans for 30 minutes at ... to cool before frosting. Sprinkle top of cake with nuts.
Blend butter, cream cheese and sugar ... hour. Chill overnight, then unmold. Garnish sides with graham cracker crumbs and top with fruit topping.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... cakes may be deep fried at 350 for 2-3 minutes, or until browned.
Cream butter, shortening and sugar in ... floured 9 inch cake pans. Bake at 350°F for ... Cake will be easier to cut if stored for 24 hours.
Cream butter, shortening and sugar well. ... to soften. Cream together. Add confectioners' sugar and vanilla. Beat until spreading consistency.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
37. ITALIAN RUM CAKE
Mix all ingredients, except for ... Make holes in cake with a skewer and pour ... sauce, mix all ingredients. Bring to a boil. Drizzle over cake.
Mix flour, salt and butter until coarse cornmeal consistency. Add ... for 50 to 60 minutes or until knife inserted into center comes out clean.
Mix zucchini, egg and melted butter. Add bread crumbs (may ... Shape like crab cakes, not too large, and ... bread crumbs. Fry in oil until brown.
40. ITALIAN RUM CAKE
Mix cake as directed on package. Pour ... prepare glaze, boil butter, water and sugar together ... set in pan for 1 hour. Invert and remove pan.
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