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Results 31 - 40 of 52 for italian beef sandwiches
Put roast, seasoning, bouillon, water ... crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
Put roast in crockpot. Cover with Italian dressing mix. Cook all day. Shred beef. Serve on rolls with ... Cover with Mozzarella cheese. Serve.
Place meat in roaster. Mix ... very cold. Slice very thin and return to sauce. Reheat slowly. Serve on toasted French bread or hard Italian rolls.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on ...
Roast any cut of beef to season with salt and ... package Good Season Italian dressing and 1 package Au ... dripping (optional). Serve on hard rolls.
Roast beef in 1 cup water with ... Add the remaining ingredients along with roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.
Boil the fennel seeds, rosemary ... Pour over the beef roast and cook. When cold, ... ready to use. Heat liquid, add meat and serve over rolls.
Place roast in roasting pan. Fill pan half full of water. Sprinkle with salt and pepper and marjoram. Lay onion slices over roast and in ...
Cook in crockpot for 8 hours or 4-5 hours on high (setting). Cool, Remove all fat. Shred and return to pot and cook slow 1 hour. Serve on ...
Cook all together for 4 hours or until tender. Last 30 minutes, add 1 (12 ounce) pepperocini (Vlasic brand). Shred up meat and serve on ...
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