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Results 31 - 40 of 486 for irish breads
31. IRISH SODA BREAD
Combine flour, sugar, baking powder and salt. In separate bowl, beat 1 egg. Add 1 cup milk and 3 tablespoons butter. Add flour mixtures. ...
Mix all dry ingredients together ... skewer before removing from oven. To keep bread soft, wrap in a clean tea towel. Makes 2 small or 1 large loaf.
Day before making bread, mix oats with buttermilk ... 350 degrees for 55 minutes or until well browned. (May add raisins to this recipe as well.)
34. IRISH SODA BREAD
Blend together, flour, sugar and baking soda. Add raisins and caraway seeds. Beat eggs and milk in a separate bowl. Add to dry ingredients, ...
On a large cookie sheet, ... 5 minutes; remove bread bowls from custard cups. Divide ... Let rise and bake at 375 degrees for 15 to 20 minutes.
36. IRISH SODA BREAD
Mix together in bowl flour, sugar, baking powder, salt and raisins. Add eggs and milk until soft consistency. Place in greased 8 x 8 inch ...
37. IRISH SODA BREAD
Mix ingredients together until consistent ... Butter Dutch oven (bread pans or skillet) and pour ... decrease baking time and test for doneness.)
1. Combine and sift flour, sugar, salt and baking powder. 2. Cut in butter with pastry blender until it resembles coarse cornmeal. 3. Stir ...
Combine first 6 ingredients in a large bowl; stir well. Add milk; stir well. Spoon batter into an 8-inch round cake pan coated with cooking ...
Put first 7 ingredients into ... without caraway seeds. Follow Irish tradition and put an "X" on the top before baking. I also sprinkle with sugar.
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