| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 74 for instant tea mix
Mix thoroughly. Use 2 rounded teaspoonfuls to a cup of boiling water. For large quantities use 1 cup dry mix to 10 cups water.
Mix all of the above ingredients together and store in air-tight container. You may add Sweet & Low if desired.
Mix all ingredients together in a large covered container. Shake vigorously. To serve, use 3 to 4 teaspoons per cup hot water.
Mix ingredients together and store in ... container. Makes 64 servings. To make 1 cup of tea: 1 cup of hot water & 1 to 2 teaspoons of tea mix.
Serve 3 heaping teaspoons in boiling water per serving.
Mix well. Add 3 teaspoons to 1 cup hot water.
Place all ingredients in a ... until well blended. Store until ready to use. To serve, mix 2 teaspoons of mix with 1 tea cup of boiling water.
Mix all ingredients together well. Use 3 teaspoons mix to one coffee/tea cup of boiling water. Yield: 50 cups.
Mix all ingredients together and keep in closed jar. When ready to use, add 2 teaspoons of mixture to a cup of boiling water.
Mix together well and store in air tight container. Use 2 heaping teaspoons for every cup of hot water or to suit taste.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables