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Results 31 - 40 of 65 for instant chocolate pudding mousse
31. CHOCOLATE MOUSSE
In a large bowl, mix ... Stir in the pudding and topping mix. Beat at ... until moistened. Beat on medium speed for 4 minutes. Serves 6-8 servings.
Prepare pudding as directed, using 1 3/4 ... dishes and garnish with a dollop of Cool Whip and some chocolate curls. Chill for 1 hour. Serves 4.
Preheat oven to 350 degrees. ... condensed milk, water, pudding mix and 1 egg yolk; mix well. Add chocolate. Over medium heat, cook ... in freezer or refrigerator.
Mix first 3 ingredients. Press ... of crust. Mix chocolate pudding with 1 1/2 cups milk. ... top of finished mousse. REFRIGERATE 2 HOURS BEFORE SERVING.
Prepare topping mix according to package directions. Add milk, pudding mix, and Amaretto; beat 2 ... whipped topping and chocolate shavings, if desired. Chill at least 4 hours.
Beat until it becomes smooth and thickened. Pour into pie shell. Keep cool.
Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.
(Makes 8 to 10 servings) ... combine Eagle Brand, pudding mix and water; beat until ... thoroughly. Garnish as desired. Refrigerate leftovers.
39. CHOCOLATE MOUSSE
Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk ... serve. Top with raspberries. Garnish, if desired. Makes 5 servings.
40. CHOCOLATE MOUSSE
Pour milk into bowl, add the mix with a wire whip or rotary beater or electric beater at lowest speed. Beat until well blended 1 or 2 ...
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