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Results 31 - 40 of 47 for indian chicken curry
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
32. INDIAN CURRY
Saute onion in a little ... powder, cumin, sugar, curry powder, mustard seeds, turmeric. Stir ... stirring constantly. Cut chicken into pieces (remove skin). Stir ... pepper, chutney, raisins, coconut.
33. INDIAN CURRY
Cook apples, onion and celery ... minutes. Mix flour, curry powder, salt, ginger and pepper. ... or sliced bananas sprinkled with orange juice.
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
Mix all ingredients for dressing. Stuff chicken. Brush with butter. Roast ... until done. Extra dressing may be cooked separately for an hour.
Steam yams about 15 minutes. In large skillet, combine onion, celery, garlic with 2 tablespoons broth. Saute, stirring frequently, 3-5 ...
Mix all ingredients, except coconut, and chill. Form into balls and roll in coconut. Chill the chicken balls and serve them on toothpicks.
39. CRAB INDIAN
Ingredients can be doubled and ... Mix flour and curry powder together and add to butter and onion. Add chicken soup next and milk. Cook ... with peas. Serves 4.
Combine chicken, chestnuts, grapes and celery. Mix mayonnaise with curry powder, lemon juice, salt, pepper, ... may be served around the salad.
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