How to Thicken Frosting - Recipes - Page 4

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Results 31 - 40 of 42 for how to thicken frosting

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31. CHARLIE'S CHOCOLATE CAKE

(Similar to the three layer chocolate fudge ... Spread on cake when frosting is slightly above room temperature. (Frosting thickens when cooled.)

32. WALDORF $500.00 RED CAKE

Cream shortening, sugar and eggs. ... hard, just enough to blend. Grease and flour two ... milk until it thickens. Be careful, it thickens ... layer and over all.

33. MANDARIN ORANGE CAKE

1. Drain oranges. Use juice ... Remove from pans to cooling racks and cool right ... thickened. It will thicken in just a few seconds. 2. Fold in Cool Whip. Frost between layers, top and sides ... degrees. Check with toothpick.

34. CHOCOLATE RAISIN CAKE

Cook raisins in 1 1/4 ... 350 degree oven. Cook until thick. Put raisin filling between layers. Frosting of your choice. I use caramel frosting.

35. STRUDEL

Soften butter and blend with ... across top. Bake at 350 degrees for 45-55 minutes. Frost while warm with basic buttercream frosting. Freezes well!

36. GERMAN CHOCOLATE CAKE

Cream shortening, sugar, separate eggs ... at a time to shortening/sugar mixture. Add Bakers chocolate ... thickened to spread. Makes 2 1/2 cups.

37. BROWN SUGAR FROSTING

Bring brown sugar, water, butter to boil and let cool. Add powdered sugar to desired thickness.

38. COCONUT - PECAN FROSTING

Mix first five ingredients in ... thickened. Remove from heat. Stir in coconut and pecans. Cook until thickened enough to spread. Makes 2 1/2 cups.

39. FROSTED FRUIT SALAD

Dissolve gain in hot water; add cold water and lemon juice. Chill until thickened. Fold in pineapple, bananas, and marshmallows. Pour into ...

40. BUTTER FROSTING

Mix butter and flour well ... until it begins to thicken (bubble up). Pour over butter ... over cake. (Can 1/2 recipe for icing on pound cake.)

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