Results 31 - 40 of 47 for how to roast ham

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To remove salt, soak ham completely covered in warm water ... until topping is golden brown. To serve, slice very thin. Makes 20 - 28 servings.

Score ham; place in roasting pan. ... meat thermometer). Remove to platter. On top of range, ... and then. Serve with ham. Makes 8-10 servings.

Place ham, fat side up, on ... Do not cover. Roast at 325°F until meat thermometer registers 130°F to 140°F for "fully cooked" half ... minutes of baking time.

Place ham fat side up on rack ... rest in fat. Roast uncovered in 325 degree oven ... degrees, 1 1/2 to 2 1/2 hours. About 30 ... serving. Mix all ingredients.

For special cut fully cooked ham this glaze can be made up to 1 week ahead. For Garnish: ... slices out from bone. Surround with pineapple wedges.



Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Roast in oven 2 hours and ... Remove ham to warm serving platter.

Preheat oven to 325°F. Cut rind from ham. Place ham on back ... fat side up. Roast in oven 3 hours. Drain ... stand 20 minutes before slicing.

Score ham fat into diamonds. Press a ... roasting pan and roast in a preheated 350 degree ... the glaze. Return to oven for 30 minutes. Remove ... Serves 12 to 14.

Rinse ham and pat dry with paper ... oven and preheat to 350°F. Line large roasting pan ... over ham and roast 2 hours. Mix 1/4 cup ... hours refrigerator to table.)

Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... a meat thermometer. Roast, uncovered, about 1 1/2 ... Makes 16 to 20 servings.

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