Results 31 - 40 of 310 for how to preserve peppers

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Rub roast with mixture. Place ... - optional). Heat to boiling and simmer 2 minutes. ... simmered in saucepan for 20 minutes and served on the side.

Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over medium ... Brush once more with sauce before serving.

Combine all ingredients and blend well. Put in jell jars and refrigerate. This will keep indefinitely. It is a condiment with pork or ...

Disjoint chicken wings; discard tips. ... flour, salt, and pepper; coat chicken pieces. Melt ... dipping sauce for chicken pieces. About 20 pieces.

Mix ALL INGREDIENTS EXCEPT PRESERVES. Put into a 5 ... Refrigerate until chilled. To serve, unmold and fill center ... crackers. May be frozen.



Season pork with salt and pepper. Cover bone ends with ... degree oven 35 to 40 minutes per pound or ... remaining ingredients. Makes about 3 cups.

Remove stems from 10 mushrooms, ... in bread crumbs, pepper, thyme and 1 1/2 ... 1 piece pastry to 14 x 11 inches; cut ... if you wish, preserve kumquats. Serve immediately. In medium ... in the recipe above.

Cook sausage until lightly pink; ... each of salt, pepper and coriander. Spoon stuffing mixture ... bacon. Combine cherry preserves and orange marmalade; stir well. ... additional 30 minutes to 1 1/2 hours (30-35 minutes ... grapes. Yield 10-12 servings.

Serve with crackers. Pour sauce over Philadelphia cream cheese. Sauce will keep for 1 month in refrigerator.

Prepare the Sponge. Place the ... a wooden spoon to incorporate the flour, little by ... rosemary, salt, and pepper; start incorporating them into ... freshly ground black pepper.

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