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Results 31 - 40 of 46 for how to make marzipan
Mix dry Jello and all ... red granulated sugar. To make red sugar, drop a few ... sugar is colored. Store in airtight container. These freeze well.
32. MARZIPAN
Thoroughly mix all ingredients. Shape ... use food coloring to paint details on fruit and ... at room temperature. Makes 2 to 3 dozen candies.
Mix sweetened condensed milk, coconut, ... on wax paper to dry. NOTE: Red food coloring ... be added to make oranges, lemons, etc. Use green icing to make stems and leaves.
34. MARZIPAN
Whip egg white until fluffy. ... sugar if necessary to make paste easy to handle.) If ... time. Knead the paste and mold into any desired shape.
35. MARZIPAN SQUARES
Mix together and spread in ... degrees for 25 to 30 minutes. Cool and frost ... frosting with almond flavoring. Add a little green food coloring.
Mix all together. Keep in refrigerator 3-4 hours or longer. Mold into balls and shape like strawberries. Roll in red sugar. Note: Blend ...
37. MARZIPAN
Blanch almonds, dry overnight, grind ... mix and knead to a stiff paste with the ... until slightly browned in a moderate slow 325 degree oven.
38. MARZIPAN
Mix all ingredients and knead together well. Store in a plastic bag. In a glass jar. Let this cure for 24 hours before using.
39. MARZIPAN TORTE
Mix first 5 ingredients, press ... jam. Bake 50 to 60 minutes in 350 degree ... with 1/2 cup confectioners sugar mixed with 2 teaspoons lemon.
40. MARZIPAN SLICES
For dough: With electric mixer ... dough come up to top on all sides. Place ... several hours before cutting into slices, squares or diamonds.
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