| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 4,050 for how to make lasagne
Brown meat, with chopped onions. Drain off fat. In 2 x 13 inch baking dish, spoon small amount of spaghetti sauce and spread over bottom of ...
Sauce: Heat milk until hot ... flour, cook 3 to 4 minutes, stir constantly. Add ... and allow 10 to 15 minutes for lasagna to set before serving.
33. SEAFOOD LASAGNA
To make sauce, melt butter and add ... lasagna strips and sauce. Be sure to generously cover with sauce. Bake at 350 degrees for 35 - 40 minutes.
34. SEAFOOD LASAGNA
Saute green onions in 4 ... dislike of scallops. It is a deliciously different lasagna dish, especially if you want to stay away from tomato sauce.
35. LASAGNE
In a bowl combine Ricotta, ... cloves of minced garlic and add to meat sauce. Note: Fresh sheets of pasta may be substituted for cooked lasagna.
36. EGGPLANT LASAGNA
In large non stick skillet ... cook about 5 to 7 minutes, or until mushrooms ... about 30 to 40 minutes until heated through. Makes 8 servings.
Brown ground beef in skillet ... of spaghetti sauce to ground beef, scraping jar with ... Mozzarella cheese. Let stand for 10 minutes before serving.
38. SEAFOOD LASAGNA
(Such as shrimp, crab meat, ... or until bubbly. Let stand before cutting. NOTE: If using mushrooms add to the seafood when assembling lasagna.
Cook and stir sausage, onion ... up tomatoes. Heat to boiling, stirring occasionally; reduce heat. ... pound ground beef and 1/2 pound sausage.
Empty sauce into pan (low ... olive oil. Add to sauce. Saute chopped green pepper ... some milk to make creamy. Cook lasagna noodles as ... 1/2 hour before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables