How to Cut Turnip - Recipes - Page 4

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Results 31 - 40 of 295 for how to cut turnip

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31. UKRAINIAN BORSCHT

STOCK: Bring all ingredients to a boil. Skim off foam. ... limp. Add carrots, turnip, tomatoes, salt, pepper and ... serving, add sausage, cut into round slices. Garnish with ... with piroshky. Serves 8.

32. CHICKEN JARDINIERE

Spray pressure cooker pan with ... place; bring cooker to pressure according to instructions, then ... grams. Cholesterol: 48 mg. Sodium: 362 mg.

33. OLD-FASHIONED BEEF STEW

Mix flour, 1 teaspoon salt ... Add water; heat to boiling. Reduce heat; cover and ... to boiling, stirring constantly. Boil and stir 1 minute.

34. OLD-FASHIONED CHICKEN STEW

1. Mix flour, 1 teaspoon ... Add water; heat to boiling. Reduce heat; cover and ... 1 minute. If desired serve with dumplings (recipe follows).

35. FINNISH BEEF AND VEGETABLE SOUP

Cut steak into 2-inch cubes, trim ... water and heat to boiling. Skim foam. Add all ... Add parsley and heat through. Makes 6 meal-size servings.

36. EASY WEST STIR FRY

Shape beef into a large ... and brown 2 to 2 1/2 minutes on each ... rice. If desired, sprinkle each serving with chopped peanuts. 4-6 servings.

37. JIGGS' CORNED BEEF AND CABBAGE

Place corned beef in large ... with water. Bring to boil; lower heat and simmer ... 15 minutes. Add turnips and onions and cook until ... and bay leaf. Cut meat into thin slices; arrange ... for an attractive presentation.

38. CHICKEN - VEGETABLE CASSEROLE

1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. ... 4. Bring mixture to boiling, covered. Reduce heat, simmer, ... covered, 30 minutes longer.

39. BEEF STEW

Cook and stir beef in ... bay leaf. Continue to cook until vegetables are tender, ... flour and cold water in container. Stir gradually into stew.

40. JEWISH PENICILLIN - CHICKEN SOUP

1. Place the cut up chicken by itself in ... the bones back to the pot. If you want ... noodle soup, or other recipes that require chicken stock.

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