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Results 31 - 40 of 201 for hot sauce mayonnaise
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 ... remaining cheese on top. Bake at 350 degrees for 35 minutes.
Chop artichoke hearts. Combine other ingredients and add artichokes. Place in small greased casserole and heat at 350 for 20 minutes. Serve ...
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Boil the chickens and remove meat and cut into bite size pieces. Put meat into greased casserole. Toss all the other ingredients together ...
35. HOT CRAB DIP
Cream softened cream cheese with milk and mayonnaise; blend well. Add crab ... until golden brown at edges. Serve with dip chips, crackers, etc.
36. HOT CRAB DIP
Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, ...
Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.
38. HOT CRAB DIP
Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a ...
39. HOT CRAB DIP
Heat oven to 325°F. In bowl, combine all ingredients except crab and cheese. Gently fold in crabmeat. Turn into 8-inch square ovenproof ...
Heat oven to 350°F. In ... bake 30 minutes, until hot and bubbly. Serve with crackers or French bread slices. Makes 2 cups or 11 servings.
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