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Results 31 - 40 of 105 for hot apple cranberry cider
In large saucepan, combine ingredients and bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm.
32. HOT SPICY PUNCH
Boil water and red hots until candy is melted. Stir in Jello until dissolved. Add cranberry juice and cider. Heat until bubbly. Serve ... to simmer 4-6 hours.
33. WASSAIL
Combine all the ingredients. Let steep 10 to 15 minutes before serving. Can use orange slices studded with cloves for extra flavor. Serves ...
Mix first 3 ingredients in ... a block of cranberry juice to keep mixture cold and decorate with a couple of orange slices stuck with whole cloves.
35. HOT WASSAIL
Put sugar and juice in coffee pot - stir well. Put spices in basket of coffee pot - Perk - at least 1 hour before serving. Serve hot.
36. CHRISTMAS CIDER
Simmer all but red hots for 4 hours. Put candies in glasses, about 1 spoon per glass. Pour liquid over. Serve hot.
37. HOT SPICED CIDER
Bring to boil water, sugar and red hots. Reduce heat and stir until red hots melt. Add cranberry juice and apple juice. Heat in pot on ... refrigerator. Makes 1 gallon.
38. HOT WINE PUNCH
Place liquid ingredients in the ... enough to hold 2 gallons minimum. Put dry ingredients in basket of coffee maker. Perk as for coffee. Serve hot.
39. HOT WASSAIL
Heat and serve. (Can add rum if desired.) Serves 12.
In a stainless steel or enameled saucepan combine the cranberry juice, cider, and cinnamon stick, bring ... cider into heated mugs. Serves 8 to 10.
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