Honey Teriyaki Chicken - Recipes - Page 4

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Results 31 - 40 of 91 for honey teriyaki chicken

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31. TERIYAKI CHICKEN

Cut chicken into nuggets. Batter chicken in ... Dip chicken into teriyaki sauce and place in dish. Cook chicken for 20 to 25 minutes at 325°F.

32. SWEET & SOUR CHICKEN WINGS

Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.

33. GRILLED CHICKEN BREAST

Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard ... minutes on each side.

34. HONEY ORANGE CHICKEN (Very Good)

Preparation: In small bowl combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Microwave: Arrange chicken in microwave platter. Cover with ... the directions above at.

35. HONEY ORANGE CHICKEN

Orange sauce: In small bowl combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Arrange chicken in microwave pan, cover. Cook ... Top with orange slices.

36. HAWAIIAN CHICKEN

Drain pineapple slices, reserving 1/4 ... juice aside. Put chicken and 1/3 cup flour in ... in skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.

37. HAWAIIAN CHICKEN

Drain pineapple, reserving 1/4 cup ... and salt. Coat chicken pieces. In hot salad oil, ... Into drippings, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.

38. HAWAIIAN CHICKEN

1. Drain pineapple, reserve 1/4 ... use to coat chicken. 3. In 10 inch ... in skillet, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.

39. CHICKEN TERIYAKI

Place chicken in baking dish. Drain pineapple ... Combine pineapple syrup, teriyaki sauce, honey and brown sugar and pour ... uncovered 5 minutes longer.

40. TROPICAL CHICKEN SALAD

Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... Remove the chicken from the marinade and broil.

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